certificaciones salmon



GLOBALG.A.P. was originated in Europe and is an international standard of food safety. All certified products show that the producer meets the 5 fundamental standards: food safety, animal welfare, environment and biodiversity, occupational health and safety, and social responsibility.

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Best Aquaculture Practices (BAP) is a Food Security Standard resulting from the "Global Aquaculture Alliance (GAA)". Its implementation guarantees that products entering the United States market meet 5 fundamental requirements. It also guarantees the client is acquiring a high quality product that is sustainably produced, environmentally and community friendly as well as traceable from its origin.

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BRC Global Standards is the world’s biggest provider of safety and quality standards for food manufacture, packaging, storage and distribution. There is a suite of four technical standards, covering: Food Safety, Packaging and Packaging Materials, Storage and Distribution, Consumer Products.